
Cendol
Cendol is the Malaysian name for the a popular South East Asian dessert dish that you find served, mostly by street vendors, across both West [Read more…]
Cendol is the Malaysian name for the a popular South East Asian dessert dish that you find served, mostly by street vendors, across both West [Read more…]
The best place to find authentic and tasty samosas and onion bhaji in Penang is at the crossroads of the Lebuh Pasar and Lebuh Queen [Read more…]
Ipoh has a great food scene which unfortunately tended to get overlooked in favour of Penang, which is generally considered the culinary centre of Malaysia. [Read more…]
Nasi Kandar is a popular dish eaten throughout the Malay peninsular which originated in Penang. The dish is heavily influenced by the traditional cuisine of [Read more…]
Nasi Lemak is a rice dish which is considered the national dish of Malaysia. The name Nasi Lemak means ‘oily rice’ and the main component [Read more…]
Laksa is a generic name for a variety of spicy noodle soup dishes commonly eaten in Malaysia, with variants on the dish, such as khanom [Read more…]
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