Cendol is the Malaysian name for the a popular South East Asian dessert dish that you find served, mostly by street vendors, across both West [Read more…]
Ipoh has a great food scene which unfortunately tended to get overlooked in favour of Penang, which is generally considered the culinary centre of Malaysia. [Read more…]
Nasi Kandar is a popular dish eaten throughout the Malay peninsular which originated in Penang. The dish is heavily influenced by the traditional cuisine of [Read more…]